La Fogata keeps things real with a menu rooted in traditional Mexican flavors. From sizzling fajitas to cheesy enchiladas and crispy tacos, the lineup is filled with dependable favorites that hit the spot every time. This is the kind of place where the chips are always warm, the plates are hearty, and you can count on finding something for everyone at the table.
Quick Summary
- Most Popular Items: Fajita Trio, Carne Asada Tacos, Enchiladas Verdes
- Combo Plates: Taco & Enchilada, Chile Relleno with Rice & Beans
- Appetizers: Queso Dip, Guacamole, Nachos Supremos
- Seafood Picks: Shrimp Fajitas, Fish Tacos, Camarones a la Diabla
- Vegetarian Options: Spinach Enchiladas, Veggie Quesadilla, Bean Tostadas
- Drinks: Horchata, Jarritos, Margaritas (dine-in only)
- Ordering Options: Dine-in, carryout, and third-party delivery
- Prices: Mains average $10–$16; appetizers from $4.50
La Fogata Menu and Prices (2025)
| Appetizers | Price |
|---|---|
| Chips & Salsa | $3.99 |
| Queso Dip | $5.49 |
| Guacamole | $6.49 |
| Nachos Supremos | $9.99 |
| Tacos & Enchiladas | Price |
|---|---|
| Carne Asada Tacos (3) | $11.49 |
| Fish Tacos (2) | $10.99 |
| Enchiladas Verdes | $11.99 |
| Spinach Enchiladas | $10.49 |
| Fajitas & Grilled Plates | Price |
|---|---|
| Chicken or Steak Fajitas | $14.99 |
| Shrimp Fajitas | $16.49 |
| Fajita Trio (Steak, Chicken & Shrimp) | $17.99 |
| Carne Asada Plate | $14.49 |
| Combo Plates | Price |
|---|---|
| Taco & Enchilada Combo | $11.99 |
| Chile Relleno Combo | $12.49 |
| 2 Tacos + Rice & Beans | $10.99 |
| Vegetarian & Sides | Price |
|---|---|
| Veggie Quesadilla | $9.99 |
| Bean Tostadas (2) | $8.49 |
| Rice & Beans | $3.99 |
| Drinks | Price |
|---|---|
| Horchata | $2.79 |
| Jarritos | $2.49 |
| Fountain Drink | $2.29 |
| Margarita (Dine-in only) | $7.49 |
Frequently Asked Questions:
Yes, most locations prepare ingredients daily—including fresh guacamole and handmade salsas.
Absolutely. Substitutions like swapping rice for extra veggies or asking for no cheese are usually no problem.
Many dishes like tacos and fajitas can be made gluten-free with corn tortillas.
Why People Love the La Fogata Menu
La Fogata doesn’t try to be flashy. That’s part of the charm. What keeps people coming back is the consistency—meals that are satisfying every single time. The menu hits all the comfort food markers with a Mexican twist: cheese, spice, warmth, and big portions.
What really makes the difference is how personal everything feels. Servers remember regulars. Plates show up hot and generously filled. Whether it’s the sizzling fajitas on a cast-iron skillet or a thick burrito cut clean in half, every dish looks like it came from a kitchen that cares.