Las Palmas doesn’t mess around when it comes to Mexican food. The portions are generous, the flavors stay true to tradition, and the vibe is relaxed—just the way it should be. Whether you’re sitting down for a plate of sizzling fajitas or picking up a quick burrito on your lunch break, the Las Palmas menu keeps things honest and filling.
Quick Summary
- Top Dishes: Carne Asada Plate, Enchiladas Verdes, Shrimp Fajitas
- Best Starters: Guacamole, Queso Fundido, Mini Tacos
- Combo Favorites: #3 (Chile Relleno + Taco), #6 (Tamale + Enchilada)
- New Items: Birria Tacos, Mexican Street Corn Bowl
- Popular Drinks: Horchata, Margaritas, Mexican Coke
- Price Range: Entrees $11–$17, Combos $10–$14, Starters $6–$9
- Service Options: Dine-in, takeout, call-ahead, delivery via apps
Las Palmas Menu & Prices (2025)
| Appetizers & Sides | Price |
|---|---|
| Queso Fundido | $7.50 |
| Guacamole & Chips | $6.75 |
| Street Corn Bowl | $6.00 |
| Mini Tacos (3) | $8.25 |
| Entrees & Plates | Price |
|---|---|
| Carne Asada | $16.95 |
| Shrimp Fajitas | $17.50 |
| Enchiladas Verdes | $13.75 |
| Chicken Mole Plate | $14.50 |
| Chile Relleno Plate | $13.00 |
| Birria Tacos (3 + consommé) | $14.95 |
| Combo Meals | Price |
|---|---|
| Combo #1: Taco + Enchilada | $10.95 |
| Combo #3: Chile Relleno + Taco | $12.50 |
| Combo #6: Tamale + Enchilada | $12.75 |
| Combo #8: Burrito + Quesadilla | $13.50 |
| Drinks & Desserts | Price |
|---|---|
| Horchata | $3.25 |
| Tamarindo | $3.25 |
| Mexican Coca-Cola | $3.75 |
| Flan | $4.00 |
| Churros (3) | $4.50 |
Frequently Asked Questions:
Some locations offer breakfast items like huevos rancheros and breakfast burritos—best to check locally.
Carne asada and enchiladas are long-time crowd-pleasers, but birria tacos are gaining fans fast.
Why People Love the Las Palmas Menu
It’s not just about the food—it’s how consistent everything is. People love Las Palmas because it delivers the kind of flavors that bring you back to Sunday meals at your abuela’s table. There’s comfort in the simplicity, and even more in the flavor.
Every table gets chips and salsa as soon as you sit down, and that sets the tone. Servers know the menu inside out, and they’ll guide you to a solid choice if you’re stuck between items. There’s something grounding about a place that keeps things real—no pretense, no shortcuts, just solid food and good service.