LongHorn Steakhouse knows exactly who it is—and that’s what makes the experience so satisfying. It’s a place that serves big portions, bold flavors, and cuts of steak that don’t skimp on quality. The atmosphere leans casual and friendly, but the food brings a steakhouse experience that feels a lot more expensive than it is.
Quick Summary
- Top Picks: The LongHorn® Porterhouse, Flo’s Filet®, Outlaw Ribeye®
- Fan-Favorite Starters: Wild West Shrimp®, Texas Tonion®, White Cheddar Stuffed Mushrooms
- Lighter Picks: Grilled Chicken & Strawberry Salad, Renegade Sirloin
- New Additions: Blackened Salmon Caesar Bowl, Spicy Chicken Bites
- Signature Sides: Loaded Idaho Baked Potato, Crispy Brussels Sprouts
- Desserts to Share: Chocolate Stampede, Caramel Apple Goldrush
- Prices: Starters $6–$12 | Steaks $16–$34 | Combos $20–$28
- Dining Options: Dine-in, curbside pickup, online ordering available
LongHorn Steakhouse Menu & Prices (2025)
| Appetizers | Price |
|---|---|
| Wild West Shrimp® | $10.49 |
| Texas Tonion® | $8.99 |
| Firecracker Chicken Wraps | $9.99 |
| White Cheddar Stuffed Mushrooms | $10.79 |
| Signature Steaks | Price |
|---|---|
| Flo’s Filet® (6 oz / 9 oz) | $22.29 / $27.99 |
| Outlaw Ribeye® (20 oz) | $30.49 |
| The LongHorn® Porterhouse (22 oz) | $34.99 |
| Renegade Sirloin (6 oz / 8 oz) | $15.99 / $17.99 |
| New York Strip (12 oz) | $25.29 |
| Entrees & Combos | Price |
|---|---|
| Hand-Breaded Chicken Tenders | $14.49 |
| Baby Back Ribs (half/full) | $17.99 / $24.49 |
| Parmesan Crusted Chicken | $17.29 |
| Steak & Grilled Shrimp Combo | $21.49 |
| Blackened Salmon Caesar Bowl | $17.99 |
| Salads & Sides | Price |
|---|---|
| Grilled Chicken & Strawberry Salad | $15.49 |
| Crispy Brussels Sprouts | $5.49 |
| Loaded Idaho Baked Potato | $4.99 |
| Fresh Steamed Broccoli | $4.29 |
| Desserts | Price |
|---|---|
| Chocolate Stampede (feeds 2) | $9.99 |
| Caramel Apple Goldrush | $8.49 |
| Cheesecake with Strawberries | $7.99 |
Frequently Asked Questions:
The Outlaw Ribeye® is a fan favorite for its bold, juicy flavor and perfect marbling. It’s 20 oz of bone-in ribeye, flame-grilled and full of character.
Yes, LongHorn offers a gluten-sensitive menu. Many steaks and sides can be made gluten-free—just ask your server for details or check their official allergen guide.
Most entrées come with two sides. You can choose from classic options like a baked potato, seasoned rice, mac & cheese, or steamed broccoli.
Why People Love the LongHorn Steakhouse Menu
There’s something grounded about LongHorn. People love it because it doesn’t try to be a fine dining spot. It just sticks to bold steakhouse flavors, good portions, and consistency across the board. No one comes here expecting fancy sauces or tiny plates—they come for a ribeye, a potato, and a drink that won’t cost half their paycheck.
What really sets it apart is the way the food stays approachable without losing flavor. You know what you’re getting, and you don’t walk out disappointed. Plus, the vibe is laid-back enough for casual dinners, birthdays, or even just a “we didn’t want to cook” kind of night.