Ted’s Montana Grill is a Western-style steakhouse chain known for bison dishes, hand-cut steaks from its on-premise butcher shop, and made-from-scratch cooking with no microwaves and no freezers. The menu below comes from the chain’s own official menu, with the restaurant’s published prices.
Quick Summary
- Signature items: Bison Burger, Karen’s “Flying-D” Bison Chili, Bison Nachos
- Cuisine: American steakhouse with bison specialties
- Known for: bison dishes, hand-cut steaks, homemade desserts, no microwaves
- Setting: rustic Western-inspired dining room, family friendly
- Good for: dinner, special occasions, kids menu for guests 12 and under
Full Menu Lineup
The chain publishes per-market menus and prices vary by location. The prices below are from the chain’s official published menu (TT_FL, August 2025) and are a snapshot.
Starters
The Bison Nachos are hand-cut tortillas fried in-house, topped with pepper jack, bison chili, and fresh toppings. The Bar None Sliders are four sliders with American cheese, served on a warm yeast roll with homemade chips.
Side Salads
Entree Salads
Poultry
The Red Rock Sandwich is all-natural grilled chicken breast with pepper jack, jalapeno, cilantro, fried onion straws, and Z-Sauce on ciabatta. The Brick Chicken Plate comes with two grilled chicken breasts, garlic mashed potatoes, and Parmesan roasted broccoli.
Seafood
Bison Specialties
Bison is the heart of the Ted’s menu. These dishes come with garlic mashed potatoes and buttered carrots.
The Bison Short Ribs are braised for four hours until tender. The Bison Brisket is pulled bison brisket with gravy.
Hand Cut Steaks
Aged and hand-cut in the on-premise butcher shop, seasoned and finished with lemon butter. Each steak comes with a choice of two sides.
Burgers
Choose freshly ground Great Range Premium Bison, Certified Angus Beef, or Springer Mountain Farms Chicken, served with fresh-cut fries or your choice of side. Gluten-free buns available for $1 more.
The Delicious Duo pairs two 3 oz patties, one beef and one bison. The 1977 America’s Cup celebrates the year Ted Turner won the America’s Cup, with American cheese, bacon, grilled onion, mushroom, and a fried egg. The Skinny Dip is bunless, served with avocado, vine-ripened tomatoes, and kale salad.
Sides
Kids Menu
Choice of buttered carrots or fresh-cut fries, with a drink for guests 12 and under.
Homemade Desserts
Hand Crafted Drinks
Fresh-squeezed lemonade and cherry lemonade, Boylan cane sugar sodas, fountain drinks, fresh-brewed iced tea, and sparkling and spring water are also available. Ask your server about the gluten-free menu.
Ted’s is known for bison dishes like the bison burger, bison meatloaf, and Karen’s Flying-D bison chili, plus hand-cut steaks from its on-premise butcher shop and homemade desserts.
Yes. The menu includes a house-made veggie burger, kale and chopped salads, and sides like garlic mashed potatoes, Parmesan roasted broccoli, and baked potato.
Yes. The kids menu serves guests 12 and under with a cheeseburger, grilled cheese, mac-n-cheese, chicken tenders, grilled chicken, cedar plank salmon, kids’ steak, and bison meatloaf, each with a drink.
No. Prices vary by location, and the chain publishes per-market menus. The prices on this page are from the chain’s official published menu (TT_FL, August 2025).