Quick Summary
The China Chef Menu 2026 offers a comforting mix of traditional Chinese-American favorites and a few refreshing updates. From General Tso’s Chicken to vegetable lo mein and sizzling Szechuan beef, the menu keeps loyal customers happy while giving first-timers something to come back for. Affordable prices, generous portions, and fast service make it a go-to takeout spot for busy nights and lazy weekends.
China Chef Menu 2026
Several dishes have been slightly updated for flavor and freshness. The Garlic Shrimp Stir Fry has more crunch, thanks to added bell peppers and snap peas. The new Tofu & Broccoli in Brown Sauce has won over both vegetarians and meat-eaters—it’s light, filling, and not drowned in oil.
The Combo Plates section is worth mentioning. You get a main dish, fried rice, and an egg roll for a price that still feels like pre-2020. That’s rare now. It’s perfect for lunch breaks or a late-night craving.
Appetizers:
| Item | Price |
|---|---|
| Spring Rolls (Vegetable or Pork) | $5.99 |
| Fried Dumplings (Pork or Chicken) | $6.49 |
| Crab Rangoon | $6.99 |
| Egg Rolls (Vegetable or Pork) | $4.99 |
| Wonton Soup | $3.99 |
| Hot and Sour Soup | $4.49 |
Soups:
| Item | Price |
|---|---|
| Egg Drop Soup | $3.99 |
| Sweet Corn Soup with Chicken | $5.49 |
| House Special Soup | $5.99 |
House Specialties:
| Item | Price |
|---|---|
| General Tso’s Chicken | $12.99 |
| Orange Chicken | $13.49 |
| Sesame Chicken | $12.99 |
| Kung Pao Chicken | $13.49 |
| Mongolian Beef | $14.49 |
| Szechuan Shrimp | $15.49 |
| Sweet and Sour Pork | $12.49 |
| Beijing Duck (Boneless) | $17.99 |
Fried Rice & Noodles:
| Item | Price |
|---|---|
| Fried Rice (Chicken, Pork, Beef, or Shrimp) | $8.99 |
| Vegetable Fried Rice | $7.99 |
| House Special Fried Rice | $9.99 |
| Lo Mein (Vegetable, Chicken, Pork, Beef, or Shrimp) | $9.99 |
| Chow Mein (Vegetable, Chicken, Pork, Beef, or Shrimp) | $8.99 |
| Singapore Mei Fun (Rice Noodles) | $9.99 |
Entrees:
| Item | Price |
|---|---|
| Beef with Broccoli | $11.99 |
| Chicken with Snow Peas | $10.99 |
| Sweet and Sour Chicken | $11.49 |
| Lemon Chicken | $12.49 |
| Moo Shu Pork with Pancakes | $13.49 |
| Shrimp with Lobster Sauce | $15.99 |
| Beef with Black Pepper Sauce | $13.99 |
Vegetarian Options:
| Item | Price |
|---|---|
| Tofu with Mixed Vegetables | $10.99 |
| Vegetarian Fried Rice | $8.99 |
| Buddha’s Delight (Stir-fried Vegetables) | $9.49 |
| Vegetarian Spring Rolls | $5.99 |
Sides:
| Item | Price |
|---|---|
| Steamed Rice | $2.49 |
| Fried Rice (Vegetable or Plain) | $3.99 |
| Steamed Dumplings | $5.99 |
| French Fries | $2.99 |
| Sweet and Sour Sauce | $1.99 |
Desserts:
| Item | Price |
|---|---|
| Fried Banana with Honey | $4.99 |
| Chinese Donuts | $3.99 |
| Lychee Fruit | $2.99 |
| Almond Cookies | $1.99 |
Beverages:
| Item | Price |
|---|---|
| Hot Tea | $1.49 |
| Iced Tea | $1.99 |
| Soft Drinks | $2.49 |
| Chinese Herbal Tea | $2.99 |
| Jasmine Tea | $2.49 |
Conclusion:
China Chef’s portions remain some of the most generous in town. One entrée can easily feed two people or stretch across lunch and dinner. There’s no fussing with tiny sides or upcharges for sauces. Everything you need is in the box—just how takeout should be.
Kids love the sweet and sour chicken, while adults tend to mix it up with Mongolian beef or house special chow mein. No matter your pick, it shows up hot and fast.