Authentic Mexican food doesn’t need a sales pitch—it just needs a fork. That’s exactly what you’ll feel walking into Si Señor, a spot where the dishes speak louder than words and the menu is packed with bold flavors, generous portions, and hometown warmth.
Whether you’re craving enchiladas smothered in green chile or a sizzling fajita platter that makes heads turn, Si Señor delivers the kind of comfort food that keeps regulars loyal and newcomers surprised. Here’s everything you need to know before diving in.
Quick Summary
Best Sellers
- Chile Relleno Plate
- Green Chile Cheeseburger
- Carne Adovada Plate
New in 2025
- Queso Fundido with Chorizo
- Hatch Green Chile Chicken Tacos
Appetizers
- Chips & Housemade Salsa
- Guacamole
- Nachos Supreme
Combo Plates
- Taco & Enchilada Combo
- Tamale & Chile Relleno Combo
Ordering Options
- Dine-in with friendly service
- Takeout available
- Call-in orders welcome
Si Senor Menu & Prices (2025)
Appetizers
| Item | Price |
|---|---|
| Chips & Salsa | $4.25 |
| Guacamole | $6.95 |
| Queso Fundido (New) | $8.25 |
| Nachos Supreme | $9.50 |
Tacos, Burritos & Enchiladas
| Item | Price |
|---|---|
| Chicken Enchiladas | $11.50 |
| Beef Taco Plate | $10.95 |
| Carne Adovada Burrito | $12.25 |
| Hatch Green Chile Tacos (New) | $11.95 |
Fajitas & House Specialties
| Item | Price |
|---|---|
| Chicken Fajitas | $14.75 |
| Steak Fajitas | $15.50 |
| Chile Relleno Plate | $13.25 |
| Green Chile Cheeseburger | $12.50 |
Combo Plates
| Item | Price |
|---|---|
| Taco & Enchilada Combo | $12.95 |
| Tamale & Relleno Combo | $13.75 |
| Three-Item Combo | $14.95 |
Frequently Asked Questions:
Yes—veggie burritos, cheese enchiladas, and chile rellenos are all meat-free.
Absolutely. Smaller portions of tacos, enchiladas, or burgers make it family-friendly.
Why People Love the Si Señor Menu
It’s not just about the food—it’s about the feeling. Every plate looks like it came from someone’s abuela’s kitchen. There’s no pretense here. It’s warm, it’s filling, and it’s made with love.
Fans rave about the chile sauces—red or green, mild or fire-breathing—they taste homemade because they are. Regulars know the staff by name, and newcomers are treated like they’ve been eating there for years.
Generous plates, actual flavor (not just heat), and prices that don’t feel like a punch in the wallet—that’s why folks keep walking through those doors.