Fine dining restaurants rarely feel as relaxed and welcoming as Paris Butter, yet it manages to blend polished service with a menu that never feels distant or complicated. The Paris Butter menu carries that same personality—thoughtful, creative dishes that still feel comforting. This blog breaks down what diners usually look for: prices, course structure, popular dishes, and what makes the Paris Butter experience stand out.
Quick Summary
- Cuisine Style: French-inspired tasting menus with New Zealand ingredients
- Best Sellers: Wagyu dishes, scallop plates, signature Paris Butter sourdough, dessert tasting
- Menu Format: Multi-course tasting menu (seasonally updated)
- Dietary Options: Vegetarian, pescatarian, dairy-free options on request
- Price Range:
- Tasting Menu: $145–$185 per person
- Wine Pairing: $75–$110
- Premium Chef’s Experience: $220+
A Closer Look at the Paris Butter Menu
Tasting menus sit at the heart of Paris Butter. Guests usually come in knowing they’re about to take the scenic route rather than grabbing a quick dinner. The kitchen designs each course like a short chapter—clean flavors, modern plating, and a calm rhythm from start to finish. Seasonal ingredients usually guide the entire experience, so the dishes tend to shift throughout the year.
Seasonal starters begin the meal with small, careful bites. Things like smoked fish textures, tiny tarts layered with fresh herbs, or scallops finished with bright citrus sauces often show up. These aren’t flashy plates—they’re more like quiet introductions that tell you what the chef is thinking for the night.
Main courses bring more depth. Wagyu, duck, and market seafood typically anchor the center of the tasting menu. Paris Butter is known for its slow-cooked meats, broths, and sauces that feel indulgent without being heavy. The team usually leans on New Zealand ingredients to keep everything grounded, so dishes carry a sense of place even though the technique feels unmistakably French.
Desserts wrap everything up in a style that keeps the mood soft instead of sugary. Expect combinations like chocolate textures with salted caramel, berry notes over pastry cream, or citrus-forward desserts that refresh more than they sweeten. Diners often mention that dessert at Paris Butter feels almost restorative after a long list of savory courses.
Paris Butter Menu Prices
The prices shift a little by season, but these ranges reflect the typical structure:
| Menu Item | Price Range |
|---|---|
| Seasonal Tasting Menu | $145–$185 |
| Chef’s Premium Experience | $220–$260 |
| Wine Pairing | $75–$110 |
| Non-Alcoholic Pairing | $45–$65 |
| Dessert Add-On | $20–$30 |
What People Usually Order
The tasting menu changes, but a few dishes keep showing up because diners constantly request them. The house sourdough appears early in the meal and almost feels like a ritual at this point—warm bread with butter so creamy it almost disappears on your tongue. Wagyu courses remain steady favorites, especially when paired with rich reductions or mushroom notes.
Seafood fans often talk about the scallops at Paris Butter. The chefs tend to treat them gently, letting the natural sweetness stand out instead of covering it with too many elements. Dessert lovers often aim for the chocolate or citrus courses, which balance richness with freshness beautifully.
Yes, the menu shifts with the seasons. The kitchen focuses heavily on local produce, so dishes rotate based on what’s freshest in New Zealand. Guests usually notice new starters, seafood plates, and desserts each season while popular items like sourdough and wagyu-inspired courses often stay in the lineup.
Paris Butter usually accommodates dietary requests when they’re shared ahead of time. Vegetarian, pescatarian, dairy-free, and gluten-aware adjustments are common. The kitchen prepares separate versions of the tasting courses so the dining experience still feels complete rather than simplified.
Most guests budget between $145 and $185 for the seasonal tasting menu, with optional wine pairings ranging from $75 to $110. The premium chef’s experience is priced higher and suits diners who want additional courses or elevated ingredients. The restaurant posts updated prices regularly, so checking the latest menu before booking is a good idea.
Why People Love the Paris Butter Menu
Paris Butter earns its reputation because the menu avoids the stiffness that often follows high-end dining. Guests walk in expecting precision, and they get it, but they’re equally met with warmth and a sense of ease. The tasting menu isn’t about showing off—it’s more like the chefs are letting you peek into their creative kitchen journal for the night. Seasonal ingredients keep the experience alive, changing just enough to keep regulars curious.
The menu also respects the flow of a good evening. Each course arrives with its own personality, yet nothing feels disconnected from the meal before it. The flavors stay clean, rooted in French techniques without losing the comforting New Zealand identity that keeps locals returning. That balance—between refinement and sincerity—is exactly what makes the Paris Butter menu memorable.