Eating healthy doesn’t have to feel like a chore, and So Fresh proves it. This fast-casual spot nails the balance between wholesome ingredients and genuinely good food. Whether you’re low-carb, plant-based, gluten-free, or just trying to feel better about lunch, the So Fresh menu has something that checks your box and still leaves you full.
From grilled proteins to customizable bowls, it’s all about fresh prep, real flavors, and meals that fuel instead of weigh you down.
Quick Summary
Best Sellers
- Teriyaki Chicken Bowl
- Power Protein Bowl
- Spicy Thai Noodle Bowl
Popular Appetizers & Sides
- Roasted Sweet Potatoes
- Avocado Toast
- House-made Hummus & Pita
New in 2025
- Chimichurri Steak Bowl
- Mediterranean Quinoa Salad
- Vegan Buffalo Cauliflower Wrap
Customization Options
- Base: Rice, Zoodles, Cauliflower Rice, Greens
- Protein: Chicken, Steak, Shrimp, Tofu, Beyond Meat
- Dressings: Cilantro Lime, Spicy Thai, Green Goddess
Order Options
- In-store dining
- Online ordering
- Delivery through all major apps
Menu & Prices
Signature Bowls
| Item | Price |
|---|---|
| Teriyaki Chicken Bowl | $11.95 |
| Power Protein Bowl | $12.50 |
| Chimichurri Steak Bowl | $13.25 |
| Spicy Thai Noodle Bowl | $11.75 |
| Mediterranean Quinoa Salad | $10.95 |
Wraps & Salads
| Item | Price |
|---|---|
| Vegan Buffalo Cauliflower Wrap | $10.25 |
| Grilled Chicken Caesar Salad | $11.50 |
| Southwest Wrap | $10.95 |
Sides & Add-ons
| Item | Price |
|---|---|
| Roasted Sweet Potatoes | $3.95 |
| Avocado Toast | $4.50 |
| Hummus & Pita | $4.25 |
| Extra Protein | +$3.00 |
Frequently Asked Questions:
Most menu items are gluten-friendly or can be modified.
Absolutely. Ingredients are prepped daily and cooked to order.
Why People Love the So Fresh Menu
There’s a comfort in knowing exactly what’s in your food. That’s what makes So Fresh feel different. You walk in, scan the board, and nothing feels off-limits—it just feels smart. Meals are colorful, filling, and still feel “clean.” That’s not easy to pull off, but they do it without turning it into a health lecture.
Customization is another win. You don’t get boxed into just salads or chicken. There’s flavor variety, global influence, and something about their sauces that makes even the veggies shine. Folks come back because it fits real-life eating habits: quick lunch, post-gym, light dinner—you name it.