Pier 88 Boiling Seafood & Bar is a cajun-style seafood boil restaurant with locations across the United States, including Huntsville, Alabama; North Las Vegas, Nevada; Chattanooga, Tennessee; Palm Desert, California; Hampton, Virginia; and Henrico, Virginia. Its signature dish is the Famous Low Country Boil, a classic Southern seafood boil that packs snow crab legs, shrimp, sausage, corn, potatoes and a boiled egg into one seasoned bag. Below is the official Pier 88 menu with prices from the restaurant’s own ordering storefront.
Quick Summary
- Signature items: Famous Low Country Boil, 88 Special Boil, Ultimate Boil
- Cuisine: cajun-style seafood boil, served bag-style with corn and potato
- Known for: snow crab legs, shrimp, crawfish, fried catfish baskets, po boys
- Setting: casual seafood boil restaurant, dine-in and pickup
- Good for: seafood boil cravings, group meals, family dinners
Full Menu Lineup
Prices vary by location and are subject to change. The prices below come from Pier 88’s official ordering storefront for its Huntsville, Alabama restaurant, since the chain sets prices per store.
Most Ordered
Starters
Something Fried
Fried Combo
Seafood By The Pound
Signature Boil Combos
Po Boys
Desserts
Extras
Drinks
Popular Seafood Boil Choices
The heart of the Pier 88 menu is its cajun seafood boil. The Famous Low Country Boil is the crowd favorite, pairing half a pound of snow crab legs and half a pound of headless shrimp with all-meat sausage, corn, potatoes and a boiled egg for $32.00. The 88 Special Boil steps up to a full pound of snow crab plus a lobster tail at $54.00, while the Ultimate Boil goes all in with a pound of king crab and a pound of shrimp for $82.00. Guests who want to build their own seafood boil can order by the pound, with crawfish at $13.00 per pound, snow crab legs at $31.00 per pound and king crab legs at $69.00 per pound.
More Than Just The Boil
Beyond boiled seafood, Pier 88 runs a solid fried menu. Fried baskets come with cajun fries and cover shrimp, catfish, tilapia, oysters and chicken tenders, most at $12.00. The po boy lineup runs $10.00 to $13.00, including fried shrimp, catfish, oyster, crawfish and the Pier 88 shrimp po boy. Appetizers range from $4.00 hush puppies to $22.00 steamed oysters, and a small dessert menu offers key lime pie, molten chocolate cake and cheesecakes under $7.00.
Pier 88 is known for its cajun-style seafood boils, especially the Famous Low Country Boil, which combines snow crab legs, shrimp, all-meat sausage, corn, potatoes and a boiled egg in one bag.
The Famous Low Country Boil is $32.00 at the Huntsville, Alabama location, and includes half a pound each of snow crab legs, shrimp and all-meat sausage, plus a boiled egg, corn and potato. Prices vary by location.
Yes. Snow crab legs are $31.00 per pound, king crab legs $69.00 per pound, shrimp (no head) $21.00 per pound and crawfish $13.00 per pound at the Huntsville store, with half-pound options available.
No. Pier 88 Boiling Seafood & Bar is a cajun-style seafood boil restaurant, not a Mexican restaurant. It serves boiled crab, shrimp, crawfish, mussels and clams along with fried baskets and po boy sandwiches.